Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide free download eBook

Book Details:

• Author: Wayne Gisslen
• Published Date: 21 Jun 2002
• Publisher: John Wiley & Sons
• Language: English
• Book Format: Hardback, ePub
• ISBN10: 0470832134
• ISBN13: 9780470832134
• Dimension: 223x 284x 49mm::2,835g

Download Link: Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide

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